With an increasing global focus on health, nutrition, and sustainable consumption, fresh produce has steadfastly emerged as a staple in...

Fresh produce plays a vital role in our diets, providing essential nutrients and contributing to overall health and well-being. However,...

Food safety is a critical concern in the public sector, where the responsibility lies in providing safe and nutritious meals to...

The quality and safety of fresh produce are of paramount importance in the food supply chain. Mold growth poses a significant risk, as it...

Mold on hard salami or dry-cured country hams? Just scrub it off! It’s safe to eat. That’s not the case for some other foods. We know our...

How Dangerous is Mold? According to the United States Department of Agriculture (USDA), molds that produce mycotoxins can cause illness....

Key Points Traditional colony count methods for yeasts and moulds require 5-7 days to achieve a result. Rapid detection methods can...

In food manufacturing plants, monitoring the production environment is a focal point of the Food Safety Modernization Act (FSMA). To do...

Billions of tons of food are lost in the United States each year to fungal contamination, most notably mold damage. Often working in...

The short answer is that it’s a lot safer than not cutting it off. Some moulds make and release poisons, called mycotoxins, into the food...